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Abstract No
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Title of Research Project
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Name of Researcher
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Reproductive endocrinology studies aimed to establish the safety ofsoybean isoflabons for infants |
Mariko Shirota
Laboratory of Comparative Toxicology, School of Veterinary Medicine, Azabu University
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Influences of non-sugar sweeteners in milk production ability in mammary epithelial cells during pregnancy |
Ken Kobayashi
Laboratory of Cell and Tissue Biology, Research Faculty of Agriculture, Hokkaido University
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The relation of anthocyanin structure and colors in carrot |
Taira Miyahara
Division of Biotechnology and Life Science, Institute of Engineering,Tokyo University of Agriculture and Technology
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Development of safety evaluation system of food additives based on thechange of expression level of adipokines |
Makoto Nishizuka
Department of Molecular Biology, Graduate School of Pharmaceutical Sciences, Nagoya City University
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Molecular phylogenetical analysis of fungi causing the fumonisin contamination in the Japanese domestic grape berries for wine brewing,
and a study on the mechanism of fumonisin production |
Hiroyuki Nakagawa
National Agriculture and Food Research Organization (NARO), Food Research Institute
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Stimulation of GLP-1 (Glucagon-like peptide-1) secretion by food additives and elucidation of the mechanism |
Takanori Tsuda
College of Bioscience and Biotechnology, Chubu University
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Studies on color development and stability of anthocyanins from edible plants |
Yoshida Kumi
Grauate School of Informatics, Nagoya University
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Effects of sweeteners or preservative consumption in early stage of life on microbiome and systemic metabolism |
Takashi Uebanso
Department of Preventive Environment and Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School
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Induction mechanism of cell proliferation contribute to the mutagenicity of estragole, a hepatocarcinogen |
Yuji Ishii
Division of Pathology, Biological Safety Research Center, National Institute of Health Sciences
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Development of physical-chemical information retrieval system for food additives III |
Naoki Sugimoto
Division of food additives, National Institute of Health Sciences
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Analysis of polychlorinated biphenyls in food using a polychlorinated biphenyl clean-up system |
Tomoaki Tsutsumi
Division of Foods, National Institute of Health Sciences
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Research on diuretic action and reduction of lipogenesis in rats received high fat diet and enzymatically modified isoquercitrin |
Toshinori Yoshida
Tokyo University of Agriculture and Technology, Graduate School, Division of Animal Life Science, Institute of Agricultural Science
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Genetic and breeding study for increase and stabilization of yield of food additive color from safflower |
Tsuneo Sasanuma
Faculty of Agriculture, Yamagata University
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Effects of chronic intake of a non-caloric artificial sweetener on blood glucose control in mice |
Yasunobu Yasoshima
Division of Behavioral Physiology, Graduate School of Human Sciences, Osaka University
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The possibility of combination effects of environmental chemicals and food additives on the expression of immunotoxicity |
Sekimoto Masashi
Laboratory of Environmental Hygiene, Department of Environmental Science, School of Life and Environmental Science, Azabu University
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Risk assessment of arsenic in food: analysis of mechanisms of arsenic carcinogenicity |
Min Gi
Osaka city university graduate school of medicine, Department of molecular pathology
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Study on preparation of reference materials for analysis of ciguatoxins, principal toxins of ciguatera fish poisoning |
Naomasa Oshiro
Division of Biomedical Food Research, National Institute of Health Sciences
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Effects of a high-dose green tea polyphenol on drug-metabolizing enzyme |
Nobutomo Ikarashi
Department of Clinical Pharmacokinetics, Hoshi University
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Research on metabolic mechanism of food additive vitamin K1 hydrogen adduct (2',3'-PKH2) |
Yosihisa Hirota
Department of Bioscience and Engineering, College of Systems Engineering and Science Shibaura Institute Technology
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Enzymatic characterization of LPH (Lactase-phlorizin hydrolase) involved in intestinal absorption of natural product glycosides |
Kazuyoshi Terasaka
Department of Pharmacognosy, Graduate School of Pharmaceutical Sciences, Nagoya City University
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Effects of sweeteners on the pathosis and underlying mechanisms of lifestyle-related diseases for the molecular target control of such diseases |
Noriko Kemuriyama
Department of Nutritional Science and Food Safety, Faculty of Applied Biosciences, Tokyo University of Agriculture
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Construction of conjugate metabolites library for evaluation of metabolic profiling of food additives |
Shinichi Ikushiro
Department of Biotechnology, Faculty of Engineering, Toyama Prefectural University
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Controlling stability of food ingredient suspension by optimizing food excipients and preparation process |
Kohei Tahara
Gifu Pharmaceutical University
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Study of complexing method to stably encapsulate taste and flavor components |
Kunikazu Moribe
Graduate School of Pharmaceutical Sciences, Chiba University
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Analysis of the sweet taste signal transduction and recognition using taste reception system and the salivary secretion system |
Yuko Kusakabe
Food Research Institute, NARO
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Control of flavor release rate by adjusting glass transition temperature of wall material using rare disaccharide |
Shuji Adachi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University,
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Development of novel extraction and recovery methods of rare and useful food additives from natural products |
Kenji Mishima
Department of Chemical Engineering, Faculty of Engineering, Fukuoka University
Academia, Industry and Government Collaborative Research Institute for Composite Materials, Fukuoka University
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