Revision of MRLs in food for 7 substances
Revision of MRLs in food for 12 substances, 3 of which are added to the substances that are stipulated to be "Not detected" in foods
Addition of "Smoke flavourings*" to the exempted substances, which have no potential to cause damage to human health, under the Positive List System(*)See the exempted substances list.
Revision of the List of essence of 18 kinds
Correction to 2022.10.26 MHLW's notification
Revision of MRLs in food for 9 substances
Revision of MRLs in food for 10 substances and establishment of MRLs for 1 substance
Addition of ABSCISIC ACID to the exempted substances, which have no potential to cause damage to human health, under the Positive List System
Revision of List of Designated Food Additives
The Japan Food Chemical Research Foundation / Research Reports
Revision of "Guidelines for Designation of Food Additives and Revision of Standards for Their Use"
Call for opinions on the amendment of "Specifications and Standards for Foods and Additives" for the preparation of the 10th edition of Japan's Specifications and Standards for Food Additives
Issuance of the supplement No.2 to the 9th edition of Japan's Specifications and Standards for Food Additives
Deletion of 3-acetyl-2,5-dimethylfuran from the Essence list of 18 kinds
Correction to "Revision of the 2nd edition of Method for the Analysis of Food Additives in Foods"
Revision of the 2nd edition of Method for the Analysis of Food Additives in Foods
Revision of Standards for one Designated Food Additive
Revision of MRLs in food for ４ substances, establishment of MRLs for 3 substances and deletion of 3 substances