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Abstract No
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Title of Research Project
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Name of Researcher
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Physical and psychological characteristic of children raised by mothers who are sensitive to food additives and the support for the children |
Tokuda Katsumi University of Tsukuba |
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Evaluation of constituents in Citrus microcarpa Bunge and C. depressa collected from Okinawa based on the anti-pancreatic cancer activity |
Hiroyuki Morita Division of Natural Products Chemistry, Institute of Natural Medicine, University of Toyama |
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Study on infrared spectroscopic method for confirmation test of Saccharin Sodium |
Tomoaki Sakamoto Division of Drugs, National Institute of Health Sciences |
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Study on safety and efficacy of antioxidants using electron spin resonance |
Yusuke Iwasaki Department of Analytical Chemistry, Hoshi University |
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Development of physical-chemical information retrieval system for food additives |
Naoki Sugimoto Division of food additives, National Institute of Health Sciences |
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Effects of pharmaceutical agents on fatty liver disease and antipsychotic drug and preventive effects of anti-oxidant through analyzing oxidative stress, senescence, and autophagy |
Toshinori Yoshida Tokyo University of Agriculture and Technology, Graduate School, Division of Animal Life Science, Institute of Agricultural Science |
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Study on Efficient Purification of the Components of Gardenia Blue |
Sayuri Matsuyama School of pharmacy, Kinjo Gakuin University |
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Prevention against zinc deficiency by the use of food additives increasing zinc absorption in the intestinal epithelial cells |
Taiho Kambe Graduate School of Biostudies, Kyoto University |
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Development of discrimination test for plant origin of starches by quantification of color vision of iodine-starch reaction |
Tamaki Miyazaki National Institute of Health Sciences |
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Effects of non-caloric sweeteners consumption in early stage of life on microbiome and systemic metabolism |
Takashi Uebanso Department of Preventive Environment and Nutrition, Instituteof Medical Nutrition, Tokushima University, Medical School |
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Preservation of Enzymes during Freeze-Drying by Sugar Surfactant |
Koreyoshi Imamura Division of Chemistry and Biochemistry, Graduate School of Natural Science and Technology, Okayama University |
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Consumer's Attitudes toward the Safety of Food Additives |
Masakazu Horie Department of Food Science, Faculty of Home Economics, Otsuma Women's University |
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Evaluation of immunotoxicity of nanomaterials in foods |
Yasuo Yoshioka Laboratory of Toxicology and Safety Science, Graduate School of Pharmaceutical Sciences, Osaka University |
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Basic study on an effect of polysaccharides on absorption, distribution, and excretion of radionuclides |
Shuichi Enomoto Department of Pharmaceutical Analytical Chemistry, Graduate School of Medicine, Dentistry, and Pharmaceutical Sciences, Okayama University |
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Studies on the chemical structure and the mechanism for production of gardenia red |
Yusai Ito Faculty of Home Economics, Kyoritsu Women's University |
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Elucidation of carcinogenic mechanism of the nongenotoxic liver carcinogen dammar resin in rats |
Hideki Wanibuchi Osaka city university graduate school of medicine, Department of molecular pathology |
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Genetic and breeding study for increase and stabilization of yield of food additive color from safflower |
Tsuneo Sasanuma Faculty of Agriculture, Yamagata University |
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Investigation of the classification and chemical composition of ginger varieties using metabolomics |
Daigo Wakana Department of organic chemistry、Hoshi University |
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Analysis of pharmacokinetics variation factors by menthol |
Nobutomo Ikarashi Department of Clinical Pharmacokinetics |
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Study on the anesthetic effect of eugenol as a natural food additive |
Takao Koeduka Faculty of Agriculture, Yamaguchi University |
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Study on pharmacokinetics of sulfated polyphenols and the molecular mechanism for their functions |
Yoshichika Kawai Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya Japan |
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Intestinal absorption of curcumin was increased by glycosylation and its mechanism |
Toshiaki Makino Department of Pharmacognosy, Graduate School of Pharmaceutical Sciences, Nagoya City University |
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Development of novel control method for preventing food-poisoning using food additives derived from polyphenols |
Yuko Shimamura School of Food and Nutritional Sciences, University of Shizuoka |
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Study on functions of natural fragrance ingredients exerting anti-obesity and anti-hyperglycemic effects |
Ryuichiro Sato Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo |
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Digestion characteristics of oil-containing foods for aged persons using gastric digestion simulator equipped with peristalsis |
Takao Koeduka Faculty of Agriculture, Yamaguchi University |