| Abstract No. |
Title of Research Project
|
Name of Researcher
|
| 14-01 |
Analysis and functional estimation of processed metabolites
of plant polyphenols as food ingredients. |
Kanji Ishimaru
Faculty of Agriculture, Saga University |
| 14-02 |
Effect of polysaccharides as food additives on the mouse intestinal immunosystem. |
Toshihiko Toida
Graduate School of Pharmaceutical Sciences, Chiba University |
| 14-03 |
Effect of addition of plant protein with protease inhibitory activity on quality of Kamaboko |
Masayuki Taniguchi
Faculty of Engineering, Niigata University |
| 14-04 |
Structures and Safety of Metabolites of Anthraquinones and Their Related Natural Products |
Hiroshi Morita
Faculty of Pharmaceutical Sciences, Hoshi University |
| 14-05 |
Efficacy of enzymatically modified isoquercitrin on allergic diseases |
Toshio Tanaka
Osaka University Graduate School of Medicine |
| 14-06 |
Comparative Investigation on the Safety Assessment of Food Additives |
Yoichi Konishi
International Federation of Societies of Toxicologic Pathologists (IFSTP) |
| 14-07 |
Improvement of constipation and fecal impaction for female students
by daily taking in the pickled vegetables fermented with Lactobacillus brevis
containing gamma-aminobutyric acid |
Yukio Takii
School of Environmental Sciences, Mukogawa Women's University |
| 14-08 |
Evaluation of safety and physiological functionality of natural dietary factors by analyzing their effects on immune-related functions of intestinal epithelial cells. |
Mamoru Totsuka
Department of Applied Biological Chemistry, The University of Tokyo. |
| 14-09 |
Studies on the gene screening for antioxidants: Interactions with drug metabolizing and antioxidant genes. |
Tomoyuki Terada
Faculty of Pharmacy, Osaka Ohtani University |
| 14-10 |
Stimulation of polyhalogenated aromatic hydrocarbons excretion induced by annato |
Tsuyoshi Nakanishi
Graduate School of Pharmaceutical Sciences, Osaka University |
| 14-11 |
Development of functional vegetables such as anti-oxidative vitamin high-containing green vegetables |
Hirobumi Yamamoto, Koichiro Shimomura
Faculty of Life Sciences, Toyo University |
| 14-12 |
Studies on excretion of plant sterols through ABCG5 and ABCG8 in rats |
Ikuo Ikeda
Garduate School of Agricultural Science, Tohoku University |
| 14-13 |
Basic Study of Dissolution Behavior of Silicates in Liquid Food |
Teruhisa Fujimaki
Kanagawa Prefectural Institute of Public Health |
| 14-14 |
Chemical Analyses of the volatile components
from lavender (Lavandula angustifolia Mill) flowering tops |
Tameichi Ochiai
University of East Asia |
| 14-15 |
Inhibitory effect of natural food additives on cytochrome P-450 enzymes |
Hideyuki Ito
Okayama University Graduate School of Medicines, Dentistry and Pharmaceutical Sciences |
| 14-16 |
Effect of guarana extract on endothelial cells and prostate cancer cell lines and on absorption kinetics of digestive nutrients |
Shigeyuki Usui
Department of Clinical Pharmaceutics, Gifu Pharmaceutical University |
| 14-17 |
Biodynamics of Quercetin Glycosides and Their Participation in Oxidative Stress Control. |
Junji Terao, Kaeko Murota and Yoshichika Kawai
Institute for Health Biosciences, the University of Tokushima Graduate School |
| 14-18 |
Effects of Some Polyphenols on the Formation of Free Radicals Formed in the Reaction Mixture of Rat Liver Microsomes/NADPH/ADP/Iron Ions |
Hideo Iwahashi
Wakayama Medica1 University, School of Medicine |
| 14-19 |
Status of cinnamic acid derivatives contained in foodstuff in vivo and its meaning |
Kiharu Igarashi
Faculty of Agriculture, Yamagata University |
| 14-20 |
Pomegranate fruit juice suppressed development of prostate cancers |
Makoto Asamoto
Nagoya City University Graduate School of Medical Sciences |
| 14-21 |
Modulating effects of food lectins on the transport of natural food colors in human intestinal Caco-2 cell monolayers |
Koji Muramoto
Graduate school of Life Sciences, Tohoku University |
| 14-22 |
Palliative effect of drinking on mental stress after solving numerical puzzle. |
Nobuyuki Sakai
Department of Human Sciences, Kobe Shoin Women's University |
| 14-23 |
Improvement usability and storage stability of oily functional food and supplement by powderization and tabletting |
Yoshiaki Kawashima
School of Pharmacy, Aichi Gakuin University |
| 14-24 |
Fundamental Study for Safety Evaluation of Food Additives with Optical Activities |
Masakazu Horie
Saitama Prefectural Institute of Public Health |
| 14-25 |
Fundamental Safety Assessment of the Registered Existing Food Additives (Natural Source Food Additives) - （From Butyrospermum parkii KOTSCHY. to Hevea brasiliensis MUELL.-ARG.） |
Kunitoshi Yoshihira
Graduate School of University of East Asia |