Abstract No. |
Title of Research Project
|
Name of Researcher
|
13-01 |
Analysis and functional estimation of processed metabolites of plant polyphenols as food ingredients. |
Kanji Ishimaru Faculty of Agriculture, Saga University |
13-02 |
Effect of polysaccharides as food additives on the mouse intestinal immunosystem. |
Toshihiko Toida Graduate School of Pharmaceutical Sciences, Chiba University |
13-03 |
Effect of addition of plant protein with protease inhibitory activity on quality of Kamaboko |
Masayuki Taniguchi Faculty of Engineering, Niigata University |
13-04 |
Content of sulfur dioxides in herbal materials obtained from the Japanese market |
Yukihiro Goda National Institute of Health Sciences |
13-05 |
Comparative Investigation on the Safety Assessment of Food Additives |
Yoichi Konishi International Federation of Societies of Toxicologic Pathologists (IFSTP) |
13-06 |
Breeding study toward red radishes containing anthocyanin in high content |
Koji Tsuji Graduate School of Pharmaceutical Sciences, Osaka University |
13-07 |
Basic Study of Dissolution Behavior of Silicates in Liquid Foods |
Teruhisa Fujimaki Kanagawa Prefectural Institute of Public Health |
13-08 |
Mechanisms underlying changes in metabolic profiles seen in diabetes by means of analysis of metabolome |
Yuka Fujimoto Graduate School of Life and Environmental Sciences, Osaka Prefecture University |
13-09 |
An efficient glycosylation of useful secondary metabolites using plant glycosyltransferase |
Kazuyoshi Terasaka Graduate School of Pharmaceutical Sciences, Nagoya City University |
13-10 |
Studies for migration into foods and risk assessment of chemical materials related to food container packaging |
Hiroyuki Kataoka School of Pharmacy, Shujitsu University |
13-11 |
Evaluation of anti-oxidative vitamin-containing vegetables |
Hirobumi Yamamoto Faculty of Life Sciences, Toyo University |
13-12 |
Nutrinogenomic Studies on Safety and Biomedical Effect of Food Additive and Artificial Sweetener Using Monkey Model:Preliminary Genomics Study in OVX-Menopause Monkeys |
Shin Nakamura Primate Research Institute, Kyoto University |
13-13 |
Stimulation of polyhalogenated aromatic hydrocarbons excretion induced by natural color additives |
Tsuyoshi Nakanishi Graduate School of Pharmaceutical Sciences, Osaka University |
13-14 |
Studies on the gene screening for antioxidants: Interactions with drug metabolizing and antioxidant genes |
Tomoyuki Terada Faculty of Pharmacy, Osaka Ohtani University |
13-15 |
Global gene expression analysis in the liver of mice administered carcinogens and non-carcinogens ---For the development of a new rapid and reliable carcinogenicity test--- |
Toshikazu Yoshikawa Inflammation and Immunology, Kyoto Prefectural University of Medicine |
13-16 |
Fundamental Safety Assessment of the Registered Existing Food Additives (Natural Source Food Additives) |
Kunitoshi Yoshihira University of East Asia |
13-17 |
Fundamental Study for Safety Evaluation of Food Additives with Optical Activities |
Masakazu Horie Saitama Prefectural Institute of Public Health |