| Abstract No. |
Title of Research Project
|
Name of Researcher
|
| 10-01 |
Influence of synthetic and natural food dyes on activities of CYP2A6, UGT1A6 and UGT2B7 |
Takaharu Mizutani
Department of Drug Metabolism and Disposition,
Graduate School of Pharmaceutical Sciences, Nagoya City University |
| 10-02 |
Evaluation of Safety and Usefulness of Food Additives on Daily Intake Level by Platelet Functions |
Hiroyasu Yamazaki
Faculty of Pharmaceutical Sciences, Kobe-Gakuin University |
| 10-03 |
Studies on the molecular mechanism of plant sterol-mediated cholesterol lowering effects |
Ryuichiro Sato
Department of Applied Biological Chemistry, The University of Tokyo |
| 10-04 |
Molecular authentication of Ephedra Herb based on the nucleotide sequences of a chloroplast ChlB gene |
Hajime Mizukami
Graduate School of Pharmaceutical Sciences, Nagoya City University |
| 10-05 |
Investigation of Metabolic Pathway of Flavonoid Oligosaccharide Food Additive with Antioxidative Function |
Nobutoshi Murakami
Graduate School of Pharmaceutical Sciences, Osaka University |
| 10-06 |
Evaluation of photo-mutagenicity and photo-cytotoxicity of food coloring agents |
Arimoto-Kobayashi, S.
Faculty of Pharmaceutical Sciences, Okayama University |
| 10-07 |
Evaluation of safety and physiological function of polyphenol utilizing gene engineering and cell technology |
Satoshi Nagaoka
Department of Agriculture, Gifu University |
| 10-08 |
Elucidation of oxidation mechanism of gallic esters and the related compounds |
Jun Kawabata
Laboratory of Food Biochemistry, Graduate school of Agriculture, Hokkaido University |
| 10-09 |
Identification of anaphylaxis due to cochineal extract |
Yuko Yamakawa
Department of Dermatology, Yokohama City University Medical Center |
| 10-10 |
Changes of intestinal flora by chemicals: PCR-DGGE-based approach |
Norio Itoh
Department of Toxicology, Graduate School of Pharmaceutical Sciences, Osaka University |
| 10-11 |
Evaluation of natural compounds binding to human and/or food proteins by surface plasmon resonance-based detection |
Koichi Inoue
Department of Analytical Chemistry, Faculty of Pharmaceutical Sciences, Hoshi University |
| 10-12 |
Pigment production by intensifying the enzyme genes of anthocyanin biosynthesis |
Takashi Yamakawa
Department of Global Agricultural Sciences, The University of Tokyo |
| 10-13 |
Studies for analysis and Control of the Oxidative Change of Natural Food Colorants |
Toshiya Masuda
Faculty of Integrated Arts and Sciences, University of Tokushima |
| 10-14 |
Availability of Anthocyanin Pigments in the Skin of Vitis Coignetiae Grapes as a Coloring Agent and Healthy Food |
Goro Okamoto
Faculty of Agriculture, Okayama University |
| 10-15 |
Structure and application of highly water adsorbent polysaccharide on the surface of seeds of Artemisia sphaerocephala Krasch (沙蒿) |
Masahiro Tada
Laboratory of Bio-organic Chemistry, Tokyo University of Agriculture and Technolog |
| 10-16 |
Exploitation of antibiotic browning-inhibitors from marine algae |
Tadahiko Kajiwara
Department of biological chemistry, Faculty of Agriculture, Yamaguchi University |
| 10-17 |
Establishment of agricultural plants producing high bioactive compounds |
Koichiro Shimomura
Faculty of Life Sciences, Toyo University |
| 10-18 |
Studies on the elicitation of sweetness of lysozyme |
Tetsuya Masuda
pision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University |
| 10-19 |
Antibacterial Activities of Extracts and Constituents in the Complex of Tea catechins and Soybean Protein |
Kazutaka Nishikawa
Faculty of Health and Living Sciences Education, Naruto University of Education |
| 10-20 |
Study on the bioavailability of biotin, a new food additive, using a biotin-deficient mice |
Toshiaki Watanabe
Department of Environment for Life and Living, School of Human Science and Environment,University of Hyogo |
| 10-21 |
Enzyme-catalyzed Direct and Regioselective Acylation of Flavonoid Glucosides for Stabilization and Functionarization of Plant Pigments |
Kohji Ishihara
Department of Life Science, Okayama University of Science |
| 10-22 |
Development of food additives with in situ gelling properties of ionic responsible intelligent polysaccharides |
Shozo Miyazaki
Health Science University of Hokkaido, Faculty of Pharmaceutical Sciences |
| 10-23 |
Fundamental studies for safety evaluation of insoluble minerals that are existing food additives |
Hiroyuki Nakazawa
Hoshi University |
| 10-24 |
Fundamental Safety Assessment of the Registered Existing Food Additives
(Natural Source Food Additives) |
Kunitoshi Yoshihira
University of East Asia |