| No. |
Name |
Note |
| 231 |
Absinth extract |
A substance composed mainly of sesquiterpenes obtained from the whole absinth grass. |
| 10 |
α-Acetolactate decarboxylase |
- |
| 142 |
Acid clay |
- |
| 143 |
Acid phosphatase |
- |
| 3 |
Actinidine |
- |
| 55 |
Activated acid clay |
- |
| 54 |
Active carbon |
A substance obtained by carbonizing and activating carbon-containing substances. |
| 5 |
Acylase |
- |
| 11 |
5'-Adenylic acid |
- |
| 2 |
Agarase |
- |
| 4 |
Agrobacterium succinoglycan |
A substance composed mainly of succinoglycan obtained from the cultured solution of bacteria belonging to Agrobacteriurn. |
| 17 |
L-Alanine |
- |
| 23 |
Alginate lyase |
- |
| 22 |
Alginic acid |
- |
| 24 |
Aluminium |
- |
| 191 |
Amino acid-sugar reaction product |
A substance obtained by heating the mixture of amino acids and monosaccharides. |
| 14 |
Aminopeptidase |
- |
| 15 |
alpha-Amylase |
- |
| 16 |
beta-Amylase |
- |
| 12 |
Annatto extract |
A substance composed mainly of norbixin and bixin obtained from the seed coats of annatto. |
| 25 |
Anthocyanase |
- |
| 19 |
Arabino galactan |
- |
| 20 |
L-Arabinose |
- |
| 21 |
L-Arginine |
- |
| 141 |
Artemisia sphaerocephala seed gum |
A substance composed mainly of polysaccharides obtained from the seed coats of SABAKU-YOMOGI (Artemisia sphaerocephala KRASCH). |
| 6 |
Ascorbate oxidase |
- |
| 7 |
L-Asparagine |
- |
| 8 |
L-Aspartic acid |
- |
| 9 |
Aspergillus terreus glycoprotein |
A substance composed mainly of glycoprotein obtained from the cultured solution of mould belonging to Aspergillus terreus. |
| 1 |
Aureobasidium cultured solution |
A substance composed mainly of beta-1, 3-1, 6-glucan obtained from the cultured solution of yeast belonging to Aureobasidium. |
| 225 |
Bacillus natto gum |
A substance composed mainly of polyglutamic acid obtained from the cultured solution of bacteria belonging to Bacillus natto. |
| 313 |
Bees wax |
A substance composed mainly of myricyl palmitate obtained from honeycomb. |
| 248 |
Beet red |
A substance composed mainly of betanin and isobetanin obtained from beet roots. |
| 296 |
Bentonite |
- |
| 283 |
Betaine |
- |
| 131 |
Bone charcoal |
A sibstance composed mainly of carbon powder and calcium phosphate obtained from bovine bones. |
| 264 |
Brazilian licorice extract |
A substance composed mainly of peliandorin obtained from Brazilian licorice roots. |
| 271 |
Bromelain |
- |
| 179 |
Buckwheat ash extract |
A substance obtained by extraction from the ashes of buckwheat stems or leaves. |
| 260 |
Butane |
- |
| 49 |
Cacao colour |
A substance composed mainly of polymers of anthocyanins obtained from cacao beans. |
| 59 |
Caffeine (extract) |
A substance composed mainly of caffeine obtained from coffee beans or tea leaves. |
| 158 |
Calcinated calcium |
A substance composed mainly of calcium compounds obtained by calcinating sea urchinshells, shells, coral, whey, bones or eggshells. |
| 76 |
Candelilla wax |
A substance composed mainly of hentriacontane obtained from candelilla stems. |
| 140 |
Cane wax |
A substance composed mainly of myricyl palmitate obtained from cane stems. |
| 211 |
Capsicum water-soluble extract |
A substance composed mainly of water-soluble substances obtained by extraction from capsicum fruits. |
| 64 |
Caramel I (plain) |
A substance obtained by heat-treating food-grade carbohydrates including starch hydrolysates, molasses or saccharides, excluding "Caramel II", "Caramel III" and "Caramel IV". |
| 65 |
Caramel II (caustic sulfite process) |
A substance obtained by adding sulfite compounds to, and heat-treating, food-grade carbohydrates including starch-hydrolysates, molasses or saccharides, excluding "Caramel IV". |
| 66 |
Caramel III (ammonia process) |
A substance obtained by adding ammonium compounds to, and heattreating, food-grade carbohydrates including starch-hydrolysates, molasses or saccharides, excluding "Caramel IV". |
| 67 |
Caramel IV (sulfite ammonia process) |
A substance obtained by adding sulfite compounds and ammonium compounds to, and heat-treating, food-grade carbohydrates including starch-hydrolysates, molasses or saccharides. |
| 70 |
Carboxypeptidase |
- |
| 69 |
Carnauba wax |
A substance composed mainly of ceryl hydroxycerotate obtained from the leaves of carnauba trees. |
| 72 |
Carob bean gum |
A substance obtained by grinding, or dissolving and precipitating the seed albumens of locust beans. |
| 71 |
Carob germ colour |
A substance obtained by grinding the seed germs of locust beans. |
| 60 |
Carrageenan |
A substance composed mainly of ι-carrageenan, κ-carrageenan and λcarrageenan obtained from the whole algae of IBARA-NORI (Hypneaceae hypnea), KIRINSAI (Solieriacea eucheuma), GINNANSOU (Gingartinaceae iridaea), SUGI-NORI (Gingartinaceae gigartina), or TSUNOMATA (Gingartinaceae chondrus). |
| 233 |
Carrot carotene |
A substance composed mainly of carotene obtained from carrot roots. |
| 286 |
Carthamus red |
A substance composed mainly of carthamin obtained from safflower flowers. |
| 287 |
Carthamus yellow |
A substance composed mainly of safflor yellow obtained from safflower flowers. |
| 52 |
Cassia gum |
A substance composed mainly of polysaccharides obtained by grinding the seeds of EBISU-GUSA-MODOKI (Cassia tora LINN.). |
| 53 |
Catalase |
- |
| 57 |
Catechin |
- |
| 176 |
Cellulase |
- |
| 325 |
Charcoal |
A substance obtained by carbonizing bamboo or wood. |
| 194 |
Chicle |
A substance composed mainly of amyrin acetate and polyisoprenes obtained from the secretion of sapodilla trees. |
| 198 |
Chilte |
A substance composed mainly of amyrine acetate and polyisoprenes obtained from the secretion of chilte trees (Chidoscolus elasticus LUNDELL). |
| 330 |
Chinese bayberry extract |
A substance obtained by extraction from the fruits, bark, or leaves of Chinese bayberry. |
| 81 |
Chitin |
- |
| 80 |
Chitinase |
- |
| 83 |
Chitosan |
- |
| 82 |
Chitosanase |
- |
| 114 |
Chlorophyll |
- |
| 113 |
Chlorophylline |
- |
| 212 |
Cholesterol |
A substance composed mainly of cholesterol obtained from fish oil or "lanolin". |
| 112 |
Clove extract |
A substance composed mainly of eugenol obtained from the buds, leaves or flowers of clove. |
| 130 |
Cochineal extract |
A substance composed mainly of carminic acid obtained from cochineal insects. |
| 227 |
Coffee bean extract |
A substance composed mainly of chlorogenic acid and polyphenols obtained from coffee beans. |
| 209 |
Copper |
- |
| 99 |
Cristobalite |
- |
| 178 |
Crude magnesium chloride (sea water) |
A substance composed mainly of magnesium chloride obtained by separating potassium chloride and sodium chloride from sea water. |
| 177 |
Crude potassium chloride (sea water) |
A substance composed mainly of potassium chloride obtained by separating sodium chloride from sea water. |
| 58 |
Curdlan |
A substance composed mainly of β-1,3-glucans obtained from the cultured solution of bacteria belonging to Agrobacterium or Alcaligenes. |
| 145 |
Cyanocobalamin |
- |
| 150 |
Cyclodextrin |
- |
| 151 |
Cyclodextrin glucanotransferase |
- |
| 152 |
L-Cystine |
- |
| 155 |
5'-Cytidylic acid |
- |
| 202 |
5'-Deaminase |
- |
| 203 |
Depolymerized natural rubber |
A substance composed mainly of polyisoprenes obtained by decomposing the secretion of para rubber trees. |
| 206 |
Dextran |
- |
| 205 |
Dextranase |
- |
| 116 |
Diatomaceous earth |
- |
| 208 |
Dunaliella carotene |
A substance composed mainly of b-carotene obtained from the whole alga of dunaliella. |
| 39 |
Elemi resin |
A substance composed mainly of β-amyrin obtained from the secretion of elemi trees. |
| 126 |
Enzymatically decomposed apple extract |
A substance composed mainly of catechins and chlorogenic acid obtained by enzymatically decomposing apple fruits. |
| 127 |
Enzymatically decomposed lecithin |
A substance composed mainly of phosphatidic acid and lysolecithin obtained from vegetable "lecithin" or "yolk lecithin". |
| 137 |
Enzymatically decomposed rice bran |
A substance composed mainly of phytic acid and peptides obtained from dewaxed rice bran. |
| 347 |
Enzymatically decomposed rutin |
A substance composed mainly of isoquercitrin obtained from "rutin (extract)". |
| 90 |
Enzymatically hydrolyzed guar gum |
A substance composed mainly of polysaccharides obtained by grinding and hydrolyzing guar seeds. |
| 125 |
Enzymatically hydrolyzed licorice extract |
A substacne composed mainly of glycyrrhetinic acid-3-glucuronide obtained by enzymatically hydrolyzing a "licorice extract". |
| 122 |
Enzymatically modified hesperidin |
A substance obtained by adding glucose to "hesperidin" using cyclodextrin glucosyl transferase. |
| 120 |
Enzymatically modified isoquercitrin |
A substance composed mainly of alpha-glucosylquercetin obtained from "enzymatically decomposed rutin". |
| 124 |
Enzymatically modified lecithin |
A substance composed mainly of phosphatidylglycerol obtained from "vegetable lecithin" or "yolk lecithin". |
| 121 |
Enzymatically modified naringin |
A substance composed mainly of α-glucosyinaringin obtained from "naringin". |
| 123 |
Enzymatically modified rutin (extract) |
A substance composed mainly of α-glucosylrutin obtained from "rutin (extract)". |
| 169 |
Essential oil-removed fennel extract |
A substance composed mainly of glucosyl sinapiralcohol obtained from fennel seeds. |
| 38 |
Esterase |
- |
| 37 |
Exomaltotetraohydrolase |
- |
| 258 |
Ferulic acid |
- |
| 254 |
Ficin |
- |
| 273 |
Fractionated lecithin |
A substance composed mainly of sphingomyelin, phosphatidyl inositol, phosphatidyl ethanolamine and phosphatidyl choline obtained from "vegetable lecithin" or "yolk lecithin". |
| 265 |
Fructosyl transferase |
- |
| 259 |
Fukuronori extract |
A substance composed mainly of polysaccharides obtained from FUKURO-NORI (Gloiopeltis furcata POSTEL et RUPR). |
| 252 |
Furcellaran |
A substance composed mainly of polysaccharides obtained from the whole algae of furcellaria (Furcellaria fastigiata HUD). |
| 61 |
α-Galactosidase |
- |
| 62 |
β-Galactosidase (Lactase) |
- |
| 299 |
Gallic acid |
- |
| 94 |
Gardenia blue |
A substance obtanined by adding β-glucosidase to the mixture of iridoid glycosides obtained from gardenia fruits and protein-decomposed substances. |
| 95 |
Gardenia red |
A substance obtained by adding β-glucosidase to the mixture of esterhydrolysates of iridoid glycosides obtained from gardenia fruits and protein-decomposed substances. |
| 96 |
Gardenia yellow |
A substance composed mainly of crocin and crocetin obtained from gardenia fruits. |
| 148 |
Gellan gum |
A substance composed mainly of polysaccharides obtained from the cultured solution of bacteria belonging to Pseudomonas elodea. |
| 117 |
Gentian root extract |
A substance composed mainly of amarogentin and gentiopicroside obtained from gentian roots or rhizomes (Gentiana lutea LINNE). |
| 157 |
Ginger extract |
A substance composed mainly of shogaol and zingerol obtained from ginger rhizomes. |
| 100 |
Glucanase |
- |
| 101 |
Glucoamylase |
- |
| 102 |
Glucosamine |
- |
| 107 |
Glucose isomerase |
- |
| 108 |
Glucose oxidase |
- |
| 103 |
α-Glucosidase |
- |
| 104 |
β-Glucosidase |
- |
| 105 |
α-Glucosyltransferase |
- |
| 106 |
α-Glucosyltransferase-treated stevia |
A substance composed mainly of α-glucosylsteviosides obtained from a "stevia extract". |
| 109 |
Glutaminase |
- |
| 110 |
L-Glutamine |
- |
| 87 |
Gold |
- |
| 51 |
Granite porphyry |
- |
| 263 |
Grape seed extract |
A substance composed mainly of proanthocyanidins obtained from the seeds of American grapes or grapes |
| 261 |
Grape skin colour |
A substance composed mainly of anthocyanins obtained from the pericarps of American grapes or grapes. |
| 262 |
Grape skin-derived substance |
A substance composed mainly of polyphenols obtained from the pericarps of American grapes or grapes. |
| 111 |
Grapefruit seed extract |
A substance composed mainly of fatty acids and flavonoids obtained from grapefruit seeds. |
| 91 |
Guaiac resin (Guajac resin) |
A substance composed mainly of guaiaconic acid, guaiaretic acid, and βresin obtained from the trunks/branches of guaiacum trees. |
| 92 |
Guajac resin (extract) |
A substance composed mainly of a- and β-guaiaconic acids obtained from the secretion of guaiacum trees. |
| 89 |
Guar gum |
A substance composed mainly of polysaccharides obtained from guar seeds, excluding "Enzymatically hydrolyzed guar gum". |
| 18 |
Gum Arabic |
A substance composed mainly of polysaccharides obtained from the secretion of acacia trees. |
| 56 |
Gum ghatti |
A substance composed mainly of polysaccharides obtained from the secretion of ghatti trees (Anogeissus latifolia WALL.). |
| 97 |
Gutta hang kang |
A substance composed mainly of amyrin acetate and polyisoprenes obtained from the secretion of gutta hang kang trees (Palaquium leiocarpum BOERL.). |
| 98 |
Gutta percha |
A substance composed mainly of polyisoprenes obtained from the secretion of gutta percha trees (Palaquiurn gutta BURCK.). |
| 292 |
Haematococcus algae colour |
A substance composed mainly of astaxanthin obtained from the whole alga of haematococcus (Haematococcus C.A.AGARCH). |
| 295 |
Helium |
- |
| 294 |
Heme iron |
- |
| 293 |
Hemicellulase |
- |
| 290 |
Heptane |
- |
| 282 |
Hesperidin |
- |
| 281 |
Hesperidinase |
- |
| 277 |
Hexane |
- |
| 118 |
Higher fatty acid |
A substance obtained by hydrolyzing animal or vegetable fats/oils or their hardened fats/oils. |
| 247 |
L- Histidine |
|
| 170 |
Horseradish extract |
A substance composed mainly of isothiocyanates obtained from horseradish roots. |
| 244 |
Hyaluronic acid |
- |
| 163 |
Hydrogen |
- |
| 249 |
L-Hydroxyproline |
- |
| 31 |
Inositol |
- |
| 30 |
Inulinase |
- |
| 32 |
Invertase |
- |
| 207 |
Iron |
- |
| 27 |
Iso-α-bitter acid |
A substance composed mainly of isohumulones obtained from hop flowers. |
| 26 |
Isoamylase |
- |
| 28 |
Isomaltodextranase |
- |
| 156 |
Jamaica quassia extract |
A substance composed mainly of quassin and neoquassin obtained from the trunks/branches or bark of Jamaica quassia trees. |
| 326 |
Japan wax |
A substance composed mainly of glycerol palmitate obtained from the fruits of Japanese wax trees (Rhus succedanea LINNE). |
| 50 |
Japanese persimmon colour |
A substance composed mainly of flavonoids obtained from Japanese persimmon fruits. |
| 149 |
Jelutong |
A substance composed mainly of amyrin acetate and polyisoprenes obtained from the secretion of jelutong trees. |
| 300 |
Jojoba wax |
A substance composed mainly of icosenyl icosenate obtained from jojoba fruits. |
| 129 |
Kaoliang colour |
A substance composed mainly of apigeninidin and luteolinidin obtained from kaoliang seeds. |
| 48 |
Kaolin |
- |
| 68 |
Karaya gum |
A substance composed mainly of polysaccharides obtained from the secretion of KARAYA trees (Sterculia urens ROXB.) or silk cotton trees (Cochlospermum gossypium A.P.DeCandolle). |
| 335 |
Lac colour |
A substance composed mainly of laccaic acids obtained from the secretion of lac scale insects (Laccifer lacca KERR). |
| 334 |
Lactoferrin concentrates |
A substance composed mainly of lactoferrin obtained from mammals' milk. |
| 333 |
Lactoperoxidase |
- |
| 336 |
Lanolin |
A substance composed mainly of esters of higher alcohols and αhydroxylic acids obtained from waxy substances bearing the surface of sheep wool. |
| 351 |
Leche de vaca |
A substance composed mainly of esters of amyrin obtained from the secretion of leche de vaca trees (Brosimum utile (H.B.K.) PITT.). |
| 353 |
L-Leucine |
- |
| 74 |
Licorice extract |
A substance composed mainly of glycyrrhizic acid obtained from the roots or rhizomes of Chinese licorice, Xinjiang licorice or licorice. |
| 75 |
Licorice oli extract |
A substance composed mainly of flavonoids obtained from the roots or rhizomes of Chinese licorice, Xinjiang licorice or licorice. |
| 13 |
Linseed gum |
A substance composed mainly of polysaccharides obtained from linseeds. |
| 346 |
Linter cellulose |
A substance composed mainly of cellulose obtained from cotton single pilus. |
| 342 |
Lipase |
- |
| 343 |
Lipoxygenase |
- |
| 345 |
Liquid paraffin |
- |
| 354 |
Logwood colour |
A substance composed mainly of haematoxylin obtained from the heart wood of logwood. |
| 332 |
Luohanguo Extract |
A substance composed mainly of mogulosides obtained from rakanka fruits. |
| 340 |
L-Lysine |
- |
| 341 |
Lysozyme |
- |
| 304 |
Macrophomopsis gum |
A substance composed mainly of polysaccharides obtained from the cultured solution of microorganism belonging to Macrophomopsis. |
| 309 |
Maltose phosphorylase |
- |
| 310 |
Maltotriohydrolase |
- |
| 350 |
Mannentake extract |
A substance obtained by extraction from the mycelium or fruit body of MANNENTAKE (Ganoderma lucidum KARST.) or its cultured solution. |
| 308 |
Marigold colour |
A substance composed mainly of xanthophylls obtained from marigold flowers. |
| 307 |
Massaranduba balata |
A substance composed mainly of amyrin acetate and polyisoprenes obtained from the secretion of massaranduba balata trees. |
| 306 |
Massaranduba chocolate |
A substance composed mainly of amyrin acetate and polyisoprenes obtained from the secretion of massaranduba chocolate trees. |
| 305 |
Mastic gum |
A substance composed mainly of masticadienonic acid obtained from the secretion of mastic trees. |
| 321 |
Melaleuca oil |
A substance composed mainly of essential oil obtained from melaleuca leaves. |
| 319 |
Menaquinone (extract) |
A substance composed mainly of menaquinone-4 obtained from the cultured solution of bacteria belonging to Arthrobacter. |
| 320 |
Mevalonic acid |
- |
| 303 |
Microcrystallin wax |
- |
| 245 |
Microcrystalline cellulose |
A substance composed mainly of crystalline cellulose obtained from pulp. |
| 246 |
Microfibrillated cellulose |
A substance composed mainly of cellulose obtained by microfibrillating pulp or cotton. |
| 162 |
Milt protein |
A substance composed mainly of basic proteins obtained from fish testes. |
| 312 |
Mixed tocopherols |
A substance composed mainly of d-α-, d-β-, d-γ- and d-δ-tocopherols obtained from vegetable oils. |
| 285 |
Monascus colour |
A substance composed mainly of ankaflavin and monascolubrin obtained from the cultured solution of mould belonging to Monascus. |
| 284 |
Monascus yellow |
A substance composed mainly of xanthomonacins obtained from the cultured solution of mould belonging to Monascus. |
| 322 |
Mousouchiku dry distillate |
A substance obtained by dry distillation from the stems of MOUSOUCHIKU bamboo (Phyllostachys heterocycla MITF.). |
| 323 |
Mousouchiku extract |
A substance composed mainly of 2,6-dimethoxy-l,4-bezoquinone obtained from the stem skins of MOUSOU-CHIKU bamboo (Phyllostachys heterocycla MITF). |
| 318 |
Muramidase |
- |
| 63 |
Mustard extract |
A substance composed mainly of allyl isothiocyanate obtained from Indian mustard seeds. |
| 314 |
Myrrh |
A substance obtained by extraction from the secretion of myrrh trees. |
| 229 |
Naringin |
- |
| 228 |
Naringinase |
- |
| 232 |
Nickel |
- |
| 230 |
Niger gutta |
A substance composed mainly of amyrin acetate and polyisoprenes obtained from the secretion of niger gutta trees (Ficus platyphylla DELILE.). |
| 195 |
Nitrogen |
- |
| 311 |
Non-calcinated calcium |
A substance composed mainly of calcium salts obtained by drying shells, pearl layers, coral, bones or eggshells. |
| 43 |
Oligogalacturonic acid |
- |
| 185 |
Onion colour |
A substance composed mainly of quercetin obtained from onion bulbs. |
| 46 |
Orange colour |
A substance composed mainly of carotene and xanthophylls obtained from the fruits or peels of AMA-DAIDAI (Citrus sinensis OSBECK). |
| 45 |
Oregano extract |
A substance composed mainly of carvacrol and thymol obtained from oregano leaves. |
| 44 |
γ-Oryzanol |
A substance composed mainly of both esters consisting of each combination of sterols and ferulic acid, and triterpene alcohols and ferulic acid obtained from rice bran or germ oil. |
| 144 |
Oxygen |
- |
| 41 |
Ozokerite |
- |
| 42 |
Ozone |
- |
| 241 |
Palladium |
- |
| 239 |
Palm oil carotene |
A substance composed mainly of carotene obtained from oil palm fruits. |
| 243 |
Pancreatin |
- |
| 238 |
Papain |
- |
| 210 |
Paprika colour |
A substance composed mainly of capsanthins obtained from capsicum fruits. |
| 242 |
Paraffin wax |
- |
| 329 |
Peach gum |
A substance composed mainly of polysaccharides obtained from the secretion of peach trees. |
| 276 |
Pecan nut colour |
A substance composed mainly of flavonoids obtained from the pericarps or astringent skins of pecan nuts. |
| 279 |
Pectin |
- |
| 280 |
Pectin digests |
A substance composed mainly of galacturonic acid obtained from "pectin". |
| 278 |
Pectinase |
- |
| 289 |
Pepsin |
- |
| 291 |
Peptidase |
- |
| 153 |
Perilla extract |
A substance composed mainly of terpenoids obtained from perilla seeds or leaves. |
| 240 |
Perlite |
- |
| 236 |
Peroxidase |
- |
| 226 |
Petroleum naphtha |
- |
| 253 |
Phaffia colour |
A substance composed mainly of astaxanthins obtained from the cultured solution of yeast belonging to Phaffia. |
| 85 |
Phellodendron bark extract |
A substance composed mainly of berberine obtained from the bark of phellodendron trees (Phellodendron amurense RUPR.). |
| 297 |
Phosphodiesterase |
- |
| 298 |
Phospholipase |
- |
| 255 |
Phytase |
- |
| 256 |
Phytic acid |
A substance composed mainly of inositol hexaphosphate obtained from rice bran or corn seeds. |
| 257 |
Phytin (extract) |
A substance ccomposed mainly of magnesium inositol hexaphosphate obtained from rice bran or corn seeds. |
| 237 |
Platinum |
- |
| 302 |
ε-Polylysine |
- |
| 301 |
Polyphenol oxidase |
- |
| 190 |
Powdered bile |
A substance composed mainly of cholic acid and desoxycholic acid obtained from bile. |
| 274 |
Powdered cellulose |
A substance composed mainly of cellulose obtained by decomposing pulp, excluding "Microcrystalline cellulose". |
| 275 |
Powdered rice hulls |
A substance composed mainly of cellulose obtained from rice hulls. |
| 165 |
Powdered stevia |
A substance composed mainly of steviol glycosides obtained by grinding stevia leaves. |
| 272 |
L-Proline |
- |
| 269 |
Propane |
- |
| 270 |
Propoils extract |
A substance composed mainly of flavonoids obtained from honeycomb. |
| 268 |
Protease |
- |
| 139 |
Psyllium seed gum |
A substance composed mainly of polysaccharides obtained from the seed coats of blond psyllium. |
| 267 |
Pullulan |
- |
| 266 |
Pullulanase |
- |
| 316 |
Purple corn colour |
A substance composed mainly of cyanidine-3-glucoside obtained from corn seeds. |
| 315 |
Purple sweet potato colour |
A substance composed mainly of cyanidine acylglucosides and peonidin acylglucosides obtained from the tuberous roots of sweet potatos. |
| 317 |
Purple yam colour |
A substance composed mainly of cyanidine acylglucosides obtained from yam tuberous roots. |
| 93 |
Quercetin |
- |
| 168 |
Quicklime |
- |
| 86 |
Quillaia extract (Quillaja extract) |
A substance composed mainly of saponins obtained from the bark of quillaia trees. |
| 84 |
Redbark cinchona extract |
A substance composed mainly of quinidine, quinine and cinchonine obtained from the bark of redbark cinchona trees. |
| 352 |
Rennet |
- |
| 135 |
Resin of depolymerized natural rubber |
A substance composed mainly of diterpenes, triterpenes and tetraterpenes obtained from "rubber". |
| 338 |
L-Rhamnose |
- |
| 337 |
Rhamsan gum |
A substance composed mainly of polysaccharides obtained from the cultured solution of bacteria belonging to Alcaligenes. |
| 344 |
D-Ribose |
- |
| 136 |
Rice bran oil extract |
A substance composed mainly of ferulic acid obtained from rice bran oil. |
| 138 |
Rice bran wax |
A substance composed mainly of myricyl lignocerate obtained from rice bran oil. |
| 29 |
Rice straw ash extract |
A substance obtained from the ashes of rice stems or leaves. |
| 234 |
Roasted rice bran extract |
A substance composed mainly of maltol obtained from roasted rice bran. |
| 235 |
Roasted soybean extract |
A substance composed mainly of maltol obtained from roasted soybean seeds. |
| 357 |
Rosemary extract |
A substance composed mainly of carnosic acid, carnosol and rosemanol obtained from rosemary leaves or flowers. |
| 355 |
Rosidinha |
A substance composed mainly of amyrin acetate and polyisoprenes obtained from the secretion of rosidinha trees (Sideroxylon). |
| 356 |
Rosin |
A substance composed mainly of abietic acid obtained from the secretion of pine trees. |
| 134 |
Rubber |
A substance composed mainly of polyisoprenes obtained from the secretion of Pararubber trees, excluding "Depolymerized natural rubber". |
| 73 |
Rumput roman extract |
A substance composed mainly of capillin obtained from the whole grass of rumput roman. |
| 349 |
Ruthenium |
- |
| 348 |
Rutin (extract) |
A substance composed mainly of rutin obtained from the whole grass of AZUKI (Azukia angularis OHWl), the buds or flowers of Japanese pagoda trees or the whole buckwheat grass. |
| 173 |
Sage extract |
A substance composed mainly of carnosic acid and phenolic diterpenes obtained from salvia leaves. |
| 154 |
Sandalwood red |
A substance composed mainly of santalin obtained from the trunks/branches of red sandalwood trees. |
| 47 |
Seaweed ash extract |
A substance composed mainly of potassium iodide obtained from the ashes of brown algae. |
| 174 |
Sepiolite |
- |
| 175 |
L-Serine |
- |
| 132 |
Sesame seed oil unsaponified |
A substance composed mainly of sesamolin obtained from sesame seeds. |
| 133 |
Sesami straw ash extarct |
A substance obtained by extraction from the ashes of sesami stems or leaves. |
| 146 |
Shellac |
A substance composed mainly of esters of aleuritic acid and shellolic acid or jalaric acid, obtained from the secretion of scale insects. |
| 147 |
Shellac wax |
A substance composed mainly of wax obtained from the secretion of scale insects. |
| 88 |
Silver |
- |
| 115 |
Smoke flavourings |
A substance obtained by capturing the gas generated by burning sugar canes, bamboo, corn stalks or wood, or a substance obtained by dry distillation from such materials. |
| 40 |
Sodium chloride-decreased brine (saline lake) |
A substance composed mainly of salts of alkaline metals or alkaline earth metals obtained by separating sodium chloride from saline lake water. |
| 180 |
Sorva |
A substance composed mainly of amyrin acetate and polyisoprenes obtained from the secretion of sorva trees. |
| 181 |
Sorvinha |
A substance composed mainly of amyrin acetate and polyisoprenes obtained from the secretion of sorvinha trees (Couma utilis MUELL.). |
| 182 |
Soybean saponin |
A substance composed mainly of saponins obtained from soybeans. |
| 167 |
Sphingolipid |
A substance composed mainly of sphingosine derivatives obtained from bovine brains or rice bran. |
| 119 |
Spice extracts |
Substances obtained by extraction or steam-distillation from hemp seeds, asafetida, ajowan, anise, angelica, fennel, turmeric, allspice, oregano, orange peel, Chinese pepper, cassia, chamomil, mustard, cardamon, curry leaves, licorice, caraway, gardenia, cumin,cress, clove, poppy seeds, caper, pepper, sesameseeds, coriander, sassafras, saffron, savory, salvia, Japanese pepper, perilla, cinnamon, shallot, juniperberry, ginger, star anise, spearmint, horseradish,celery, sorrel, thyme, onion, tamarind, tarragon, chive, dill, capsicum, nutmeg, wormwood, nigella, carrot, garlic, basil, parsley, mint, vanilla, paprika, hyssop, fenugreek, peppermint, horsemint, marjoram, MYOGA (Zingiber Mioga ROSC.), lavender, linden, lemongrass, lemonbalm, rose, rosemary, laurel or WASABI (Japanese horseradish), excluding "Turmeric oleoresin", "Oregano extract", "Orange colour", "Mustard extract", "Licorice extract", "Licorice oil extract", "Gardenia yellow", "Clove extract", "Sesame seed oil unsaponified matter", "Perilia extract", "Ginger extract", "Essential oil-removed fennel extract", "Horseradish extract", "Sage extract", "Onion colour", "Tamarind colour", "Tamarind seed gum", "Tannin (extract)", "Paprika colour", "Capsicum water-soluble extract", "Absinth extract", "Carrot carotene", and "Rosemary extract". |
| 166 |
Spirulina colour |
A substance composed mainly of phycocyanin obtained from the whole alga of spirulina. |
| 164 |
Stevia extract |
A substance composed mainly of steviol glycosides obtained by extraction from stevia leaves. |
| 250 |
Sunflower seed extract |
A substance composed mainly of isochlorogenic acid and chlorogenic acid obtained from sunflower seeds. |
| 189 |
Talc |
- |
| 186 |
Tamarind colour |
A substance composed mainly of fiavonoids obtained from tamarind seeds. |
| 187 |
Tamarind seed gum |
A substance composed mainly of polysaccharides obtained tamarind seeds. |
| 192 |
Tannase |
- |
| 193 |
Tannin (extract) |
A substance composed mainly of tannin and tannic acid obtained from Japanese persimmon fruits, Japanese gall, angelica powder, nutgall or silver wattle bark. |
| 188 |
Tara gum |
A substance composed mainly of polysaccharides obtained from the seeds of tara trees (Caesalpinia spinosa (MOL.)(O.KUNTZE)). |
| 184 |
Taurine (extract) |
A substance composed mainly of taurine obtained from the viscera or meat of fish or mammals. |
| 196 |
Tea dry distillate |
A substance obtained by dry distillation from tea leaves. |
| 197 |
Tea extract |
A substance composed mainly of catechins obtained from tea leaves. |
| 183 |
Thaumatin |
A substance composed mainly of thaumatin obtained from the seeds of Thaumatococcus daniellii. |
| 204 |
Theobromine |
- |
| 201 |
Thujaplicin (extract) |
A substance composed mainly of thujaplicins obtained from the trunks/branches or roots of HIBA trees (Thujopsis dolabrate SIEB. et ZUCC.). |
| 327 |
Timber ash |
A substance obtained by ashing bamboo or wood. |
| 328 |
Timber ash extract |
A substance obtained by extraction from "timber ashes". |
| 214 |
d-α-Tocopherol |
- |
| 215 |
d-γ-Tocopherol |
- |
| 216 |
d-δ-Tocopherol |
- |
| 213 |
Tocotrienol |
- |
| 217 |
Tomato colour |
A substance composed mainly of lycopene obtained from tomato fruits. |
| 224 |
Tororoaoi |
A substance composed mainly of polysaccharides obtained from the roots of TORORO-AOI (Abelmoschus manihot MED.). |
| 218 |
Tragacanth gum |
A substance composed mainly of polysaccharides obtained from the secretion of tragacanth trees. |
| 219 |
Transglucosidase |
- |
| 220 |
Transglutaminase |
- |
| 222 |
Trehalose |
- |
| 223 |
Trehalose phosphorylase |
- |
| 221 |
Trypsin |
- |
| 200 |
Tunu |
A substance composed mainly of amyrine acetate and polyisoprenes obtained from the secretion of tunu trees (Castilla fallax COOK). |
| 34 |
Turmeric oleoresin [Curcumin] |
A substance composed mainly of curcumin obtained from turmeric rhizomes. |
| 199 |
L-Tyrosine |
- |
| 36 |
Urease |
- |
| 35 |
Urushi wax |
A substance composed mainly of glycerol palmitate obtained from the fruits of Japanese lacquer trees (Rhus verniciflua STOKES). |
| 160 |
Vegetable carbon black |
A substace composed mainly of carbon obtained by carbonizing plants. |
| 161 |
Vegetable lecithin |
A substance composed mainly of lecithin obtained from rape seeds or soybeans. |
| 159 |
Vegetable sterol |
A substance composed mainly of phytosterols obtained from oil seeds. |
| 288 |
Venezuelan chicle |
A substacne composed mainly of amyrin acetate and polyisoprenes obtained from the secretion of Venezuelan chicle trees. |
| 251 |
Vermiculite |
- |
| 33 |
Welan gum |
A substance composed mainly of polysaccharides obtained from the cultured solution of bacteria belonging to Alcaligenes. |
| 324 |
Wood chip |
A substance obtained by grinding the trunk/branches of Siberian filbert or BUNA (Fagus crenata BLUME). |
| 77 |
Xanthan gum |
A substance composed mainly of polysaccharides obtained from the cultured solution of bacteria belonging to Xanthomonas. |
| 78 |
Xylanase |
- |
| 79 |
D-Xylose |
- |
| 128 |
Yeast cell wal |
A substance composed mainly of polysaccharides obtained from the cell walls of yeast belonging to Saccharomyces. |
| 339 |
Yolk lecithin |
A substance composed mainly of lecithin obtained from egg yolk. |
| 331 |
Yucca foam extract |
A substance composed mainly of saponins obtained from the whole grass of yucca joshua (Yucca arborescenss TREL.) or yucca schidigera (Yucca schidigera ROEZL ex ORLGIES). |
| 171 |
Zein |
A substance composed mainly of vegetable proteins obtained from corn seeds. |
| 172 |
Zeolite |
- |