- The description of food additives has been substantially revised including the following points;
・Monographs have been newly established for 45 existing additives.
・Monographs have been revised for 105 designated additives, 59 existing additives, and 2 additive formulations.

The revised text, the Japanese original, is available at the MHLW's site.
https://www.mhlw.go.jp/stf/newpage_37701.html