Daily Intake Study of Food Additives
Daily Intake Study of Food Additives by Age Cohort
based on the Market Basket Method
pision of Food Additives
National Institute of Health Sciences
Takashi YAMADA, Ph.D.
Hajimu ISHIWATA, Ph.D.
Translated by The San-Ei Gen Foundation for Food Chemical Research
Note: This study has been conducted by the request of the Ministry of Health and Welfare using the ministry's budget for fiscal 1999. This study report was compiled by the pision of Food Additives, the National Institute of Health Sciences and published by the MHW on December 14, 2000.
* In the wake of the reorganization of the ministries and agencies conducted in January 2000, the ministry's name has changed to the Ministry of Health, Labour and Welfare from the Ministry of Health and Welfare.
Persons and organizations engaged in the study
Study group
| Takashi Yamada |
National Institute of Health Sciences |
| Hajimu Ishiwata |
National Institute of Health Sciences |
| Nobuo Yoshiike |
National Institute of Health and Nutrition |
| Motohiro Nishijima |
The Tokyo Metropolitan Research Laboratory of Public Health |
| Akio Kawamoto |
Japan Food Additives Association |
Collaborators (organizations and their representatives)
Sample purchasing and guidanc
| Sapporo City Institute of Public Health |
Toshihiro Kihara |
| Sendai City Institute of Public Health |
Teiko Osawa |
| Nagano Research Institute of Public Health |
Ashiko Miyagawa |
| The Tokyo Metropolitan Research Laboratory of Public Health |
Motohiro Nishijima |
| Mukogawa Women's University, Faculty of Pharmaceutical Siences |
Yoshio Ito |
| Shimane Prefectural Institute of Public Health and Environmental Sciences |
Munehiko Goto |
| Kagawa Prefectural Institute of Public Health |
Takaaki Mori |
| Kitakyushu City Institute of Environmental Sciences |
Masahiro Ishibashi |
| Okinawa Prefectural Institute of Health and Environment |
Hiroyuki Tamaki |
Analysis
| Food and Drug Safety Center |
Katsuji Fukuhara |
| Japan Food Research Laboratories |
Mika Nagae |
| Tokyo Kenbikyoin Foundation |
Nobuhiro Matsuno |
| Japan Food Hygiene Laboratory |
Takahiro Ninomiya |
| Japan Frozen Foods Inspection Corporation |
Goro Matsumoto |
Daily Intake Study of Food Additives by Age Cohort
based on the Market Basket Method
Daily instake study.pdf
List of Tables
| T-01.pdf |
Table 1. |
Target compounds and inpidual food additives. |
| T-02.pdf |
Table 2. |
Daily food consumption by age category (g/day/person) |
| T-03.pdf |
Table 3. |
Food purchasing organizations and addresses |
| T-04.pdf |
Table 4. |
Analytical methods and analysis laboratories |
| T-05.pdf |
Table 5. |
Daily intake (mg/day/person) of food additives by age category |
| T-06.pdf |
Table 6. |
Ratio (%) of daily intake of food additives to ADI by age category. |
| T-07.pdf |
Table 7. |
Comparison of data from this study with reference data (mg/day/person). |
| T-08.pdf |
Table 8. |
Estimated maximum intake (mg/day/person) by age category. |
| T-09.pdf |
Table 9. |
Ratio (%) of estimated maximum intake to ADI by age category. |
| T-10-1.pdf |
Table 10-1. |
Daily intake (mg/day/person) of food additives by food categoly for younger children (1-6 year olds). |
| T-10-2.pdf |
Table 10-2. |
Daily intake (mg/day/person) of food additives by food categoly for older chilren (7-14 year olds). |
| T-10-3.pdf |
Table 10-3. |
Daily intake (mg/day/person) of food additives by food categoly for youths (15-19 year olds). |
| T-10-4.pdf |
Table 10-4. |
Daily intake (mg/day/person) of food additives by food categoly for adults (20-64 year olds). |
| T-10-5.pdf |
Table 10-5. |
Daily intake (mg/day/person) of food additives by food categoly for older adults (over-64 year olds). |
| T-11-1.pdf |
Table 11-1. |
Concentration (mg/kg) of food additives by food categoly for younger children (1-6 year olds). |
| T-11-2.pdf |
Table 11-2. |
Concentration (mg/kg) of food additives by food categoly for older children (7-14 year olds). |
| T-11-3.pdf |
Table 11-3. |
Concentration (mg/kg) of food additives by food categoly in youth (15-19 year olds). |
| T-11-4.pdf |
Table 11-4. |
Concentration (mg/kg) of food additives by food categoly in adults (20-64 year olds). |
| T-11-5.pdf |
Table 11-5. |
Concentration (mg/kg) of food additives by food categoly for older adults (over-64 year olds). |
| T-12.pdf |
Table 12. |
Limits of detection (mg/g) (samples of 20-64 year olds). |
| T-13.pdf |
Table 13. |
Limits of determination (mg/g) (samples of 20-64 year olds). |
| T-14-1.pdf |
Table 14-1. |
Concentration (mg/kg) of food additives by food categoly for younger children (1-6 year olds) |
| T-14-2.pdf |
Table 14-2. |
Concentration (mg/kg) of food additives by food categoly for older children (7-14 year olds). |
| T-14-3.pdf |
Table 14-3. |
Concentration (mg/kg) of food additives by food categoly for youth (15-19 year olds). |
| T-14-4.pdf |
Table 14-4. |
Concentration (mg/kg) of food additives by food categoly for adults (20-64 year olds). |
| T-14-5.pdf |
Table 14-5. |
Concentration (mg/kg) of food additives by food categoly for older adults (over-64 year olds). |
| T-15.pdf |
Table 15. |
Recovery rates by food category, using samples for 20-64 year olds (average: n=3). |
| T-16.pdf |
Table 16. |
Comparison of determined levels (mg/g) in collaborative study. |